About
Yvonne has always loved cooking, but she didn’t discover gluten-free baking until her husband was diagnosed with Celiac Disease in 2000. It took almost a year for his doctor to diagnose him and by that point he was very sick. When she found out that a dietary change could make him better she immediately learned all she could about living gluten-free.
After spending so much time going from grocery store to grocery store searching through the small amount of gluten-free baked goods available, she decided it was time to make her own. She started experimenting with whole grain flours and healthy, organic ingredients. She came up with vegan fruit pies, cakes made with rich, organic cocoa, or natural vanilla, and cookies with organic, whole-grain flour and sugars.
As the mother of two active young boys, Yvonne is mindful of what she puts in their bodies. Our gluten-free, casein-free offerings are carefully prepared with attention to finding only the best ingredients.
